Herb-Marinated Chicken Breasts
Herb-Marinated Chicken Breasts might be just the main course you are searching for. One serving contains 249 calories, 29g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salt, pepper, thyme, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.
Instructions
Place first 8 ingredients in a 2-gal. zip-top plastic bag, and squeeze bag to combine.
Add chicken; seal bag, and chill 30 minutes to 1 hour and 30 minutes.
Remove chicken from marinade, discarding marinade.
Preheat grill to 400 to 450 (high) heat. Grill chicken, covered with grill lid, 7 minutes on each side or until done.
Remove from grill; squeeze juice from lemon over chicken.