Herb-Filled Turkey Burgers with Cheddar Cheese

Name: Herb-Filled Turkey Burgers with Cheddar Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 454 grams ground turkey thigh meat; 1 avocado, thinly sliced; 4 whole wheat, potato or regular burger buns toasted; 118 milliliters cheddar cheese, grated; 118 milliliters cilantro, roughly chopped; 4 servings Dijon mustard; 118 milliliters flat-leaf parsley, roughly chopped; 59 milliliters fresh dill, roughly chopped; 0 fresh mint, roughly chopped; 1 teaspoon medium clove garlic, grated on a microplane grater (about; 1 teaspoon ground cumin; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters breadcrumbs pre-soaked in 1/4 cup of milk; 2 Tbsps olive oil; 118 milliliters ½ small red onion, grated on the large holes of a box grater (about; 1 shallot, thinly sliced

Herb-Filled Turkey Burgers with Cheddar Cheese might be just the American recipe you are searching for. For $3.6 per serving, you get A mixture of ground cumin, dill, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine turkey, parsley, cilantro, dill, mint, cumin, soaked breadcrumbs, garlic, onion, and cheese in a large bowl and toss gently until homogenous. Form into four patties slightly larger than the buns and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Cilantro

Parsley

Cheese

Garlic

Whole Turkey

Cumin

Onion

Roll

Dill

Mint

Equipment you will use

Bowl

Heat the oil in a 12-inch skillet over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the burgers and cook, turning occasionally, until well-browned on both sides and center of burger registers 155 to 160°F on an instant read thermometer, about 10 minutes total.

Equipment you will use

Kitchen Thermometer

Transfer to a paper towel-lined plate to rest.

Equipment you will use

Paper Towels

Add the shallots to the pan juices with a pinch of salt (adding another ½ tablespoon of oil, if needed). Cook over medium heat until softened, about 3 minutes. Top the burgers with shallots and dress the buns with the arugula and Dijon.

Ingredients you will need

Shallot