Herb Crusted Chuck Roast

Name: Herb Crusted Chuck Roast
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs boneless beef chuck eye roast; 1 teaspoons crushed dried rosemary; 1 teaspoon dried savory; 59 milliliters dry bread crumbs; 1 clove garlic, minced; 1 teaspoon ground mustard; 1 teaspoon ground black pepper; 3 Tbsps prepared horseradish; 1 teaspoon lemon juice; 2 Tbsps olive oil; 0 teaspoons salt; 237 milliliters sour cream

Herb Crusted Chuck Roast might be just the main course you are searching for. This recipe serves 6. One serving contains 549 calories, 45g of protein, and 39g of fat. If you have cream, rosemary, bread crumbs, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast.

Ingredients you will need

Beef Chuck Roast

Mustard Powder

Black Pepper

Breadcrumbs

Olive Oil

Rosemary

Garlic

Spread

Equipment you will use

Bowl

Transfer roast to a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.

Ingredients you will need

Beef