Herb-Coated Cod

Name: Herb-Coated Cod
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 454 grams cod fillets; 158 milliliters crushed butter-flavored crackers; 1 teaspoons dried basil; 0 teaspoons garlic powder; 1 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese

Herb-Coated Cod takes roughly 30 minutes from beginning to end. This recipe serves 4. This main course has 256 calories, 22g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, basil, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Crumb-Coated Cod, Crumb-Coated Cod Fillets, and The Triscuit Coated Cod Meal Idea.

Instructions

Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs.

Ingredients you will need

Seasoning

Crackers

Butter

Cheese

Dip

Equipment you will use

Bowl

Place in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

59milliliters

butter, melted 454grams

cod fillets 158milliliters

crushed butter-flavored crackers 1teaspoons

dried basil 0teaspoons

garlic powder 1teaspoons

dried oregano 2Tbsps

grated Parmesan cheese

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Cod works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.