Herb Broth

Name: Herb Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 4 bay leaves; 1 teaspoon black peppercorns; 20 flat-leaf parsley sprigs; 2 whole garlic heads, cloves separated and crushed; 1 onion, sliced; 20 sage leaves; 1 teaspoon salt; 12 thyme sprigs; 2 Tbsps tomato paste; 3 liters water

Herb Broth might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 13 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, water, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine all ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to medium, and cook for 30 minutes. Strain mixture through a cheesecloth-lined sieve, reserving broth. Discard solids.

Ingredients you will need

Broth

Equipment you will use

Cheesecloth

Dutch Oven

Sieve

Note: Broth may be stored in the refrigerator for up to 2 days or in the freezer for 6 months. Freeze in ice cube trays or 1-cup freezer containers for easy measuring.

Ingredients you will need

Ice Cubes