RecipesMagazine

Herb and Onion Stuffing

Herb and Onion Stuffing
Herb and Onion Stuffing is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 123 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of onions, sea salt, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Melt butter in heavy large skillet overmedium heat.
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ButterButter
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Frying PanFrying Pan
2
Add onions and celery.Sauté until vegetables are tender, about12 minutes.
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VegetableVegetable
CeleryCelery
OnionOnion
3
Add all herbs; sauté 1 minutelonger. DO AHEAD: Can be made 1 dayahead.
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HerbsHerbs
4
Transfer to bowl, cover, and chill.
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BowlBowl
5
Preheat oven to 350°F. Divide breadbetween 2 rimmed baking sheets.
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Baking SheetBaking Sheet
OvenOven
6
Bake until bread is crusty but not hard,reversing sheets after 5 minutes, 10 to12 minutes total.
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BreadBread
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OvenOven
7
Transfer to very largebowl and cool.
8
Butter 13x9x2-inch baking dish. Stirvegetable mixture into bread.
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ButterButter
BreadBread
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9
Whisk eggs,salt, and pepper in small bowl to blend;whisk in 1 cup broth.
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PepperPepper
BrothBroth
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
10
Add egg mixture tostuffing, tossing to combine evenly andadding more broth by 1/4 cupfuls if dry.
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BrothBroth
EggEgg
11
Transfer stuffing to prepared dish.
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StuffingStuffing
12
Bake stuffing uncovered until cookedthrough and brown and crusty on top, 50to 60 minutes.
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StuffingStuffing
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OvenOven
13
Let stand 10 minutes.
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
OccasionsThanksgiving
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