Herb-and-Chile-Marinated Fish Shashlik

Name: Herb-and-Chile-Marinated Fish Shashlik
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped dill; 237 milliliters dry white wine; 2 kilograms firm, full-flavored skinless fish fillets, such as swordfish or black cod, cut into 2-inch pieces; 2 larges garlic cloves, finely chopped; 1 jalapeño, finely chopped; 8 servings Lemon wedges and grilled flatbread, for serving; 2 mediums onions, finely chopped; 237 milliliters chopped parsley; 1 fresh red chile, finely chopped; 8 servings Salt and freshly ground pepper; 8 servings Vegetable oil, for brushing

Herb-and-Chile-Marinated Fish Shashlik is a gluten free, dairy free, and pescatarian main course. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 47g of protein, 18g of fat, and a total of 385 calories. If you have onions, wine, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

In a large bowl, toss the onions with the garlic, jalapeo, red chile, dill, parsley and wine.

Ingredients you will need

Red Chili Pepper

Parsley

Garlic

Onion

Dill

Wine

Equipment you will use

Bowl

Add the fish and stir to coat thoroughly with the marinade. Cover and refrigerate for 4 hours.

Ingredients you will need

Marinade

Fish

Light a grill. Thread the fish onto 8 metal skewers, leaving a small space between each piece.

Ingredients you will need

Fish

Equipment you will use

Metal Skewers

Grill

Brush the fish with oil and season with salt and pepper. Grill over high heat, turning occasionally, until lightly charred and just opaque throughout, about 12 minutes.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Grill

Serve with lemon wedges and grilled flatbread.

Ingredients you will need

Lemon Wedge

Flatbread

Equipment

Bowl

Metal Skewers

Grill

Ingredients

Servings:

237milliliters

chopped dill 237milliliters

dry white wine 2kilograms

firm, full-flavored skinless fish fillets, such as swordfish or black cod, cut into 2-inch pieces 2larges

garlic cloves, finely chopped 1

jalapeño, finely chopped 8servings

Lemon wedges and grilled flatbread, for serving 2mediums

onions, finely chopped 237milliliters

chopped parsley 1

fresh red chile, finely chopped 8servings

Salt and freshly ground pepper 8servings

Vegetable oil, for brushing

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.