Heirloom Tomato and Cheese Tart

Name: Heirloom Tomato and Cheese Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings extra virgin olive oil; 6 servings goat cheese; 6 servings heirloom tomatoes; 6 servings Parmesan cheese; 6 servings parsley; 6 servings phyllo; 6 servings Salt

For $3.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 29g of fat, and a total of 358 calories. This recipe serves 6. It is a good option if you're following a דל פחמימות, diet. If you have salt, goat cheese, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Position an oven rack in the center of the oven and preheat the oven to 375F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Core and slice the tomatoes into 1/8- to -inch-thick rounds, discarding the end slices. (The tomatoes should be cut on the thin side so their juices can evaporate during baking before they have a chance to make the crust soggy.)

Ingredients you will need

Tomato

Crust

Place the tomato rounds on paper towels. Cover with another layer of paper towels and let stand to drain excess juices while preparing the phyllo crust.

Ingredients you will need

Tomato

Crust

Equipment you will use

Paper Towels

Place a phyllo sheet on the baking sheet.

Equipment you will use

Baking Sheet

Brush the phyllo with olive oil. Top with the remaining phyllo sheets, brushing each with oil. Fold over the four sides of the phyllo stack to make a 1-inch-wide border.

Ingredients you will need

Filo Pastry