Potato and Broccoli Rabe Casserole

Name: Potato and Broccoli Rabe Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon basil; 454 grams broccoli rabe; 0 teaspoons chipotle chili powder; 349 grams 12 oz lite firm or extra-firm silken tofu (1 package Mori-Nu), drained; 1 clove garlic; 2 Tbsps nutritional yeast; 0 teaspoons onion powder; 1 Tbsp heaping tablespoon potato starch or cornstarch; 1 Tbsp raw cashews or 2 tsp. cashew butter (optional); 454 grams red potatoes, quartered; 59 milliliters diced roasted red pepper; 1 teaspoons salt (or to taste); 4 servings salt and freshly ground black pepper, to taste; 60 milliliters 1/4 cup plain soy milk; 0 teaspoons turmeric

Potato and Broccoli Rabe Casserole is a gluten free and vegan main course. This recipe makes 4 servings with 209 calories, 15g of protein, and 5g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have garlic, salt and pepper, nutritional yeast, and a few other ingredients on hand, you can make it. To use up the potato starch you could follow this main course with the Allergen-free Brownies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Cut the potatoes into quarters (1/2-inch cubes if they’re large).

Ingredients you will need

Potato

Place them on a baking sheet lined with a silicone mat or parchment paper. Roast for 15-20 minutes, stirring once, until they are slightly tender and beginning to brown.

Equipment you will use

Baking Paper

Baking Sheet

Remove from oven and transfer to the casserole dish. Season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Casserole Dish

Oven

Sprinkle with the roasted red pepper. While the potatoes are baking, prepare the broccoli rabe. Bring a large pot of water to a boil and have ready a large bowl of water and ice.

Ingredients you will need

Roasted Red Peppers

Broccoli Rabe

Potato

Water

Ice

Equipment you will use

Bowl

Pot

Cut off and discard the broccoli rabe’s thick stems. Chop the leaves and smaller stems into 2-inch pieces.

Ingredients you will need

Broccoli Rabe

Add about a tablespoon of salt to the boiling water and add the broccoli rabe. Return to a boil and cook until the rabe is tender, about 5 minutes.

Ingredients you will need

Broccoli Rabe

Water

Salt

Drain well and plunge into the prepared ice water. Keep it in the ice water until the potatoes are in the casserole dish. Then, drain the water and dry the greens as best you can (spinning them in a salad spinner helps).

Ingredients you will need

Water

Potato

Greens

Equipment you will use

Casserole Dish

Salad Spinner

Put them on top of the potatoes and sprinkle with salt and pepper if desired.

Ingredients you will need

Salt And Pepper

Potato

Place tofu and remaining ingredients in a blender, and puree until very smooth.

Ingredients you will need

Tofu

Equipment you will use

Blender

Pour over the broccoli rabe. Use a spoon to gently open holes through the greens so that the tofu mixture penetrates it. Smooth the top so that tofu layer is even and covers all the rabe.

Ingredients you will need

Broccoli Rabe

Greens

Tofu

Bake for 40-50 minutes, or until liquid has thickened. (Shallow baking dishes will take less time than deep ones.)

Equipment you will use

Oven

Remove from oven and allow to rest for 10 minutes before slicing and serving.

Equipment you will use

Oven