Heavenly Scones

Name: Heavenly Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 113 grams About 1/2 cup butter or margarine, at room temperature; 177 milliliters buttermilk; 1 large egg; 651 milliliters About all-purpose flour; 3 Tbsps hazelnut-flavor liqueur, such as Frangelico; 177 milliliters mini- or coarsely chopped semisweet chocolate chips; 118 milliliters About sugar

Heavenly Scones might be a good recipe to expand your morn meal recipe box. This recipe serves 8. One serving contains 440 calories, 7g of protein, and 20g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes. If you have buttermilk, hazelnut-flavor liqueur, butter, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, stir together 2 3/4 cups flour, chocolate chips, baking powder, and baking soda.

Ingredients you will need

Chocolate Chips

Baking Soda

All Purpose Flour

Equipment you will use

Bowl

In another bowl with a mixer on medium-high speed, beat 1/2 cup butter with 1/2 cup sugar until fluffy; beat in egg. Stir in buttermilk and liqueur.

Ingredients you will need

Buttermilk

Liqueur

Butter

Sugar

Egg

Equipment you will use

Blender

Bowl

Scrape butter mixture into dry ingredients; stir just until evenly moistened.

Ingredients you will need

Butter

Sprinkle 1 teaspoon sugar over bottom of a buttered 9-inch pie pan. Scrape dough into center of pan; sprinkle another 1 to 2 teaspoons sugar onto dough. Pat gently into an 8-inch-wide round. With a floured knife, cut through dough to pan to make 8 equal triangles.

Ingredients you will need

Dough