Heavenly Chicken Salad

Name: Heavenly Chicken Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams water chestnuts, drained and halved; 1 bunches celery, chopped; 907 grams cooked and chopped chicken breast; 1 teaspoons curry powder; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 227 grams 1/2 Major Greys chutney; 454 grams red seedless grapes, halved; 1 teaspoon salt; 237 milliliters toasted slivered almonds

Heavenly Chicken Salad might be just the main course you are searching for. One serving contains 535 calories, 39g of protein, and 33g of fat. This gluten free and dairy free recipe serves 8. A mixture of water chestnuts, curry powder, grapes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Toss the water chestnuts with the lemon juice in a large bowl.

Ingredients you will need

Water Chestnuts

Lemon Juice

Equipment you will use

Bowl

Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.

Ingredients you will need

Water Chestnuts

Curry Powder