Hearty Vegetarian Chili

Name: Hearty Vegetarian Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 medium ripe avocado, peeled and finely chopped; 151 milliliters chopped baby portobello mushrooms; 2 teaspoons brown sugar; 1 teaspoons celery salt; 907 grams cans each) chili beans, undrained; 5 teaspoons chili powder; 2 garlic cloves, minced; 1 teaspoons ground cumin; 9 Tbsps reduced-fat sour cream; 340 grams package frozen vegetarian meat crumbles; 794 grams cans each) no-salt-added diced tomatoes; 2 Tbsps olive oil; 1 medium onion, finely chopped; 55 grams chopped sun-dried tomatoes (not packed in oil); 118 milliliters vegetable broth; 118 milliliters water

Hearty Vegetarian Chili is a gluten free main course. This recipe serves 9. One serving contains 278 calories, 15g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, vegetarian meat crumbles, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. The Super Bowl will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Hearty & Healthy Vegetarian Chili, Hearty Vegetarian Chili with Polenta Cakes, and Hearty Vegetarian Lentil Soup.

Instructions

In a Dutch oven, saute the mushrooms, onion and sun-dried tomatoes in oil until tender.

Ingredients you will need

Oil Packed Sun Dried Tomatoes

Mushrooms

Onion

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add meat crumbles; heat through.

Ingredients you will need

Meat

Stir in the chili beans, tomatoes, water, broth, chili powder, brown sugar, celery salt and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Ladle chili into bowls. Top each with avocado and sour cream.

Ingredients you will need

Chili Powder

Brown Sugar

Celery Salt

Chili Beans

Sour Cream

Tomato

Avocado

Broth

Chili Pepper

Cumin

Water

Equipment you will use

Bowl

Ladle

Equipment

Dutch Oven

Bowl

Ladle

Ingredients

Servings:

1medium

ripe avocado, peeled and finely chopped 151milliliters

chopped baby portobello mushrooms 2teaspoons

brown sugar 1teaspoons

celery salt 907grams

cans each) chili beans, undrained 5teaspoons

chili powder 2

garlic cloves, minced 1teaspoons

ground cumin 9Tbsps

reduced-fat sour cream 340grams

package frozen vegetarian meat crumbles 794grams

cans each) no-salt-added diced tomatoes 2Tbsps

olive oil 1medium

onion, finely chopped 55grams

chopped sun-dried tomatoes (not packed in oil)118milliliters

vegetable broth 118milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Maximin Grunhauser Abtsberg Riesling Grosses Gewachs with a 4.7 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.