Hearty Tortellini Pasta e Fagioli

Name: Hearty Tortellini Pasta e Fagioli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams cannellini beans; 1 small carrot, chopped (optional); 2 smalls celery stalks, chopped (optional); 946 milliliters vegetable or chicken broth; 454 grams any ham tortellini, such as pancetta or prosciutto, preferably mini-sized; 2 servings Kosher salt and freshly ground black pepper; 473 milliliters tomato basil or marinara sauce; 1 Tbsp olive oil; 1 smalls onion, chopped (optional); 2 servings Grated Parmesan to garnish

The recipe Hearty Tortellini Pastan e Fagioli is ready in about 15 minutes and is definitely a great gluten free option for lovers of Mediterranean food. One serving contains 1077 calories, 81g of protein, and 55g of fat. This recipe serves 2. A mixture of kosher salt and pepper, marinara sauce, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Many people really liked this main course.

Instructions

Heat the oil in a stockpot over medium heat and add the vegetables. Season with salt and pepper, and stir often until the onion is translucent, about 4 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Onion

Cooking Oil

Equipment you will use

Pot

Add the tomato sauce and broth, and bring to a rolling boil.

Ingredients you will need

Tomato Sauce

Broth

Add the beans and ham tortellini, cover and cook until the tortellini are just cooked (follow package directions, about 2 minutes). Ladle into bowls and top with Parmesan and prosciutto.

Ingredients you will need

Prosciutto