Hearty Spanish Rice

Name: Hearty Spanish Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 Tbsp Knorr® Chicken flavor Bouillon; 2 teaspoons chili powder; 473 milliliters frozen whole kernel corn; 59 milliliters chopped fresh cilantro; 2 cloves garlic, finely chopped; 1 medium onion, chopped; 355 milliliters regular or converted rice; 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce; 1 Tbsp vegetable oil; 828 milliliters warm water

Hearty Spanish Rice might be just the European recipe you are searching for. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 182 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cilantro, chili powder, converted rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In 3-quart saucepan, heat oil over medium heat and cook onion, stirring occasionally, 3 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add rice and garlic and continue cooking, stirring frequently, 1 minute. Stir in Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes. Stir in Pasta Sauce, corn and chili powder. Return to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until rice is tender. Stir in cilantro and let stand covered 10 minutes before serving.

Ingredients you will need

Chili Powder