Hearty Shiitake Mushroom and Miso Soup

Name: Hearty Shiitake Mushroom and Miso Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 454 grams baby bok choy , cut in quarters; 59 milliliters bonito flakes; 85 grams dried shiitake mushrooms; 1 inch fresh ginger , chopped; 3 garlic cloves , chopped; 3 dried kelp (6-inch, kombu); 118 milliliters light miso; 1 bunch scallion , sliced thin, white and green parts separated; 2 Tbsps toasted sesame oil; 227 grams firm tofu , cut into cubes; 2 liters water

Hearty Shiitake Mushroom and Miso Soup is a gluten free, dairy free, and pescatarian main course. One serving contains 200 calories, 14g of protein, and 7g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of sesame oil, ginger, scallion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes.