Hearty Italian Meatball Soup

Name: Hearty Italian Meatball Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams beef broth; 794 grams diced tomatoes with onion and garlic, undrained; 473 milliliters frozen Italian-blend vegetables; 1 teaspoon Italian seasoning; 454 grams package frozen cooked Italian-style meatballs; 59 milliliters grated Parmesan cheese; 237 milliliters star-shaped dried pasta; 710 milliliters water

Hearty Italian Meatball Soup might be a good recipe to expand your main course recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 304 calories, 20g of protein, and 20g of fat each. 84 people found this recipe to be tasty and satisfying. This recipe is typical of Mediterranean cuisine. It will be a hit at your Autumn event. If you have pasta, water, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.

Ingredients you will need

Italian Seasoning

Beef Broth

Tomato

Water

Equipment you will use

Pot

Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Ingredients you will need

Parmesan