Hearty Ham Omelet

Name: Hearty Ham Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 113 grams can sliced mushrooms, drained; 118 milliliters chopped fully cooked ham; 6 eggs; 1 Tbsp minced fresh parsley; 1 medium green pepper, chopped; 59 milliliters milk; 1 small onion, chopped; 0 teaspoons pepper; 113 grams cup shredded cheddar or process American cheese; 0 teaspoons salt

Hearty Ham Omelet might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 261 calories, 16g of protein, and 19g of fat per serving. This recipe serves 4. Head to the store and pick up parsley, bell pepper, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a 12-in. nonstick skillet, cook green pepper, ham, onion and mushrooms in butter until tender; remove from skillet and set aside. In a bowl, beat eggs with milk, parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Green Pepper

Mushrooms

Parsley

Butter

Onion

Egg

Milk

Ham

Equipment you will use

Frying Pan

Bowl

Pour into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon vegetable mixture over half the omelet. Top with half of the cheese. Fold omelet in half over filling.

Ingredients you will need

Vegetable