Hearty Breakfast Cookies

Name: Hearty Breakfast Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 315 milliliters packed brown sugar; 118 milliliters butter, softened; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters peanut butter; 473 milliliters quick cooking oats; 237 milliliters raisins; 1 teaspoon salt; 2 teaspoons vanilla extract; 79 milliliters water; 118 milliliters wheat germ; 237 milliliters whole wheat flour

Hearty Breakfast Cookies is a vegetarian morn meal. This recipe makes 24 servings with 237 calories, 6g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cooking oats, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.

Ingredients you will need

Peanut Butter

Brown Sugar

Vanilla

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda.

Ingredients you will need

Baking Soda

Wheat Germ

Cinnamon

Oats

Salt

Mix into peanut butter mixture. Stir in raisins. Drop by ice cream scoopfuls 2 1/2 inches apart on greased cookie sheets. Flatten slightly.

Ingredients you will need

Peanut Butter

Ice Cream

Raisins

Equipment you will use

Baking Sheet

Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes. Cool on cookie sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven