Hearts of Romaine Salad
You can never have too many side dish recipes, so give Hearts of Romaine Salad It is a good option if you're following a gluten free and primal diet. If you have shallots, pepper, garnishes: freshly parmesan cheese, and a few other ingredients on hand, you can make it.
Instructions
Whisk together first 7 ingredients until blended. Cover and chill 30 minutes. (Dressing may be stored in refrigerator up to 3 days.)
Cut romaine hearts in half lengthwise, keeping leaves intact. Arrange halves on individual serving plates.
Drizzle with vinaigrette. Season with salt and pepper to taste.