Hearts of Palm Salad

Name: Hearts of Palm Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 1 ear of corn, husked; 8 servings Extra virgin olive oil to taste; 473 milliliters chopped flat leaf parsley leaves; 397 grams hearts of palm, drained, rinsed, and sliced into 1/2-inch rounds; 8 servings Lime wedges for serving; 6 leaves radicchio, for serving; 8 servings Salt and freshly ground pepper; 4 mediums tomatoes, cored, halved and thinly sliced

Hearts of Palm Salad might be just the side dish you are searching for. This recipe makes 8 servings with 209 calories, 3g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have radicchio, hearts of palm, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat your broiler to high.

Equipment you will use

Broiler

Place the corn on a baking sheet and roast under the broiler, turning every couple of minutes, until all sides are browned and even a little charred, about 6 to 8 minutes.

Ingredients you will need

Corn