Heart Shaped Portobello Panini

Name: Heart Shaped Portobello Panini
Prep time: 10 h 19 min
Cook time: 10 h 19 min
Total time: 10 h 19 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters crumbled Gorgonzola; 1 Tbsp olive oil; 2 servings Pepper; 4 portobello mushroom caps, 2 ounces each; 2 servings Salt; 4 sun-dried tomatoes

Heart Shaped Portobello Panini requires approximately 10 hours and 19 minutes from start to finish. This hor d'oeuvre has 178 calories, 8g of protein, and 12g of fat per serving. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires salt, olive oil, bell pepper, and sun-dried tomatoes. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

Watch how to make this recipe.

Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes.

Ingredients you will need

Sun Dried Tomatoes

Water

Remove the tomatoes from the water and chop them.

Ingredients you will need

Tomato

Water

Slice the stems off of the mushrooms so they can lay completely flat. Slice each cap in half so you have 8 round mushroom slices. Carefully cut each slice into a heart shape with a cookie cutter.

Ingredients you will need

Mushrooms

Equipment you will use

Cookie Cutter

Top half of the heart shaped mushrooms with 1 tablespoon of tomatoes and 1 tablespoon of cheese. Top with remaining mushroom slices.

Ingredients you will need

Mushrooms

Tomato

Cheese

Brush the top side of each "sandwich" with olive oil.

Ingredients you will need

Olive Oil

Preheat a large, nonstick skillet or grill pan.

Equipment you will use

Grill Pan

Frying Pan

Place the mushroom sandwiches in the pan carefully, oil side down, and cook for 2 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Brush the top half with oil, flip, and cook for 2 minutes more. Season with salt and pepper, to taste, and serve.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment

Cookie Cutter

Grill Pan

Frying Pan

Ingredients

Servings:

59milliliters

crumbled Gorgonzola 1Tbsp

olive oil 2servings

Pepper 4

portobello mushroom caps, 2 ounces each 2servings

Salt 4

sun-dried tomatoes

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%