Healthy Mac and Cheese
You can never have too many main course recipes, so give Healthy Mac and Cheese a try. One portion of this dish contains approximately 27g of protein, 27g of fat, and a total of 636 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. If you have shallots, flour, basil leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Preheat oven to broiler setting at 375F. Cook the orecchiette per the packages instructions.
Drain and set aside. Melt the butter in a stock pot, and saut shallots until caramelized then stir in flour.
Add garlic and rice milk. Continue to stir until flour is dissolved and there are no lumps. Bring to a boil. Reduce heat to low then add all cheeses, including crme fraiche.
Whisk until cheeses are melted and incorporated into the sauce.
Mix in nutmeg, mustard powder, salt and pepper. Toss pasta together with sauce and greens and transfer to a baking pan. In a food processor, blend panko, bread crumbs, parsley, basil, Parmesan, salt and pepper until fine.
Sprinkle breadcrumb topping over the pasta and place in oven. Broil for 5 to 8 minutes, until golden brown.