Healthy Eggplant (Aubergine) Pasta

Name: Healthy Eggplant (Aubergine) Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters cooked pasta (penne, rotini, etc); 2 eggplants; 113 grams crumbled feta cheese; 8 servings kosher salt; 2 Tbsps olive oil; 946 milliliters spaghetti sauce (one jar)

You can never have too many side dish recipes, so give Healthy Eggplant (Aubergine) Pastan a try. One serving contains 312 calories, 12g of protein, and 8g of fat. This recipe serves 8. A mixture of pasta, eggplants, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.