Sunday Brunch: Salade Niçoise

Name: Sunday Brunch: Salade Niçoise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 8 anchovies; 59 milliliters cider vinegar; 1 teaspoons Dijon mustard; 4 eggs, hard-boiled; 151 grams green beans, washed, blanched and chilled; 4 servings Kosher salt and cracked black pepper; 227 grams mixed greens; 2 Tbsps olive oil; 1 small handful a nicoise style olives; 2 sprigs thyme, leaves picked off; 369 grams good qualtiy tuna; 4 smalls Yukon gold potatoes, boiled and chilled

You can never have too many main course recipes, so give Sunday Brunch: Salade Niçoise a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 448 calories, 40g of protein, and 20g of fat. A mixture of anchovies, eggs, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Whisk cider vinegar, olive oil, mustard and thyme together and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Apple Cider Vinegar

Olive Oil

Mustard

Thyme

Equipment you will use

Whisk

Slice hard-boiled eggs in half; quarter potatoes and tomatoes. Dress greens and place in large salad bowl. Dress potatoes, tomatoes and green beans in remaining dressing and place on salad. Top each halved egg with an anchovy and place on salad, followed by a small handful of olives.

Ingredients you will need

Hard Boiled Egg

Green Beans

Potato

Tomato

Anchovies

Greens

Olives

Egg

Equipment you will use

Bowl

Place canned tuna on any remaining area of salad, or mound it in the middle, and drizzle with any remaining dressing.

Ingredients you will need

Canned Tuna

Sprinkle entire salad with some salt and pepper, and serve with plenty of white wine and crusty bread.

Ingredients you will need

Salt And Pepper

Crusty Bread

White Wine

Equipment

Whisk

Bowl

Ingredients

Servings:

anchovies 59milliliters

cider vinegar 1teaspoons

Dijon mustard 4

eggs, hard-boiled 151grams

green beans, washed, blanched and chilled 4servings

Kosher salt and cracked black pepper 227grams

mixed greens 2Tbsps

olive oil 1small handful

a nicoise style olives 2sprigs

thyme, leaves picked off 369grams

good qualtiy tuna 4smalls

Yukon gold potatoes, boiled and chilled

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Cru Monplaisir Bordeaux Superieur. It has 4.7 out of 5 stars and a bottle costs about 19 dollars.