Lavender-Marinated Leg of Lamb

Name: Lavender-Marinated Leg of Lamb
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, cut crosswise into 24 pieces; 8 servings black pepper, freshly ground; 59 milliliters dry white wine; 59 milliliters extra virgin olive oil, plus more for serving; 2 garlic cloves, each cut into 6 slices and halved lengthwise; 1 Tbsp dried lavender, for cooking; 2 kilograms leg of lamb, butterflied, trimmed; 8 servings lemon wedge, for serving; 2 teaspoons rosemary, minced; 8 servings salt

You can never have too many main course recipes, so give Lavender-Marinated Leg of Lamb a try. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains approximately 37g of protein, 15g of fat, and a total of 301 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up anchovy, rosemary, wine, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.