Chilean-Style Avocado and Shrimp Salad

Name: Chilean-Style Avocado and Shrimp Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet, soaked in a little milk to remove some of the salt; 2 ripe avocados; 1 bay leaf; 237 milliliters cabbage, shredded; 1 teaspoons flat leaf parsley, minced; 1 teaspoons ground allspice; 1 pinch fresh ground black pepper; 1 lemon, quartered; 79 milliliters mayonnaise; 1 pinch crushed red pepper flakes; 1 teaspoons sea salt (or kosher salt); 8 shrimp, peeled, deveined and heads removed (16 to 20 count); 473 milliliters water

You can never have too many side dish recipes, so give Chilean-Style Avocado and Shrimp Salad a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 310 calories, 5g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 27 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of mayonnaise, avocados, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful.