Healthy & Delicious: Carrot and Sweet Potato Mash

Healthy & Delicious: Carrot and Sweet Potato Mash
Healthy & Delicious: Carrot and Sweet Potato Mash is a gluten free and vegetarian side dish. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 285 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, sweet potato, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place carrots in medium pot and just cover with salted water. Over high heat, bring to a boil.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
PotPot
2
Add sweet potatoes. Once boiling again, reduce heat to a rolling simmer and cook until carrots and sweet potatoes are tender, 20 to 30 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
CarrotCarrot
3
Drain.
4
When carrots and sweet potatoes have 3 minutes left to cook, melt butter in a small pan over medium heat.
Ingredients you will need
Sweet PotatoSweet Potato
CarrotCarrot
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add brown sugar and applesauce and quickly stir to combine. Once brown sugar is dissolved, about 30 to 60 seconds, pour butter mixture into serving bowl.
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Brown SugarBrown Sugar
ApplesauceApplesauce
ButterButter
Equipment you will use
BowlBowl
6
Add drained carrots and sweet potatoes to butter mixture.
Ingredients you will need
Sweet PotatoSweet Potato
CarrotCarrot
ButterButter
7
Add spice and salt to taste. Mash with potato masher to preferred consistency. Stir in raisins.
Ingredients you will need
RaisinsRaisins
PotatoPotato
SaltSalt
Equipment you will use
Potato MasherPotato Masher
8
Let sit 2 minutes until raising plump.
9
Serve.
DifficultyHard
Ready In45 m.
Servings4
Health Score8
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