Healthy & Delicious: Blue Cheese Portobello Mushroom Burgers
Healthy & Delicious: Blue Cheese Portobello Mushroom Burgers might be just the American recipe you are searching for. One serving contains 230 calories, 11g of protein, and 10g of fat. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, kosher salt, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat your broiler. Line a small baking sheet with aluminum foil.
In a small bowl, combine Worcestershire, olive oil, and salt and pepper to taste.
Brush both sides of mushrooms caps with mixture.
Place them gill-side-up on your baking sheet. Broil 2 to 3 minutes.
Sprinkle evenly with blue cheese. Broil about 2 more minutes, until cheese is browned a tiny bit melty.
Remove from broiler, place on a plate, and set aside for a minute.
Place buns cut-side-up on pan. Broil about 30 seconds, until slightly browned.
Place on plate. Stack mushrooms on buns with lettuce, onion, and Dijon (if desired). Eat. Rock out with your socks out.