Healthy Breakfast Burrito

Name: Healthy Breakfast Burrito
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 Tbsps oscar meyer bacon bits; 177 milliliters kraft 2% reduced-fat cheddar cheese; 6 egg whites; 6 smalls la tortilla factory low-carb flour tortillas; 0 teaspoons garlic powder; 355 milliliters frozen southern style hash brown potatoes; 1 onion; 0 teaspoons pepper; 0 teaspoons salt; 2 teaspoons worcestershire sauce (optional)

You can never have too many main course recipes, so give Healthy Breakfast Burrito a try. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 245 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have oscar meyer bacon bits, cheddar cheese, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

6Tbsps

oscar meyer bacon bits 177milliliters

kraft 2% reduced-fat cheddar cheese 6

egg whites 6smalls

la tortilla factory low-carb flour tortillas 0teaspoons

garlic powder 355milliliters

frozen southern style hash brown potatoes 1

onion 0teaspoons

pepper 0teaspoons

salt 2teaspoons

worcestershire sauce (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.