Healthified Hot German Potato Salad

Name: Healthified Hot German Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: German, European
Ingredients: 3 slices bacon; 1 Tbsp olive or canola oil; 1 teaspoons celery seed; 59 milliliters cider vinegar; 2 teaspoons Dijon mustard; 1 Tbsp Gold Medal® all-purpose flour; 2 Tbsps chopped fresh parsley; 177 milliliters chopped onions; 0 teaspoons pepper; 6 mediums red potatoes, unpeeled; 1 teaspoons salt; 1 Tbsp sugar; 177 milliliters water

The recipe Healthified Hot German Potato Salad is ready in around 45 minutes and is definitely a spectacular dairy free option for lovers of European food. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 4g of protein, and 5g of fat. This recipe serves 8. It works well as an inexpensive side dish for The Fourth Of July. A mixture of cider vinegar, canolan oil, celery seed, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In 4-quart saucepan, place potatoes.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add water just to cover.

Ingredients you will need

Water

Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender.

Drain; cool slightly.

Cut into slices.

Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels. Chop bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Remove and discard bacon drippings from skillet.

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Bacon Drippings

Equipment you will use

Frying Pan

Add oil; heat over medium heat.

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Cooking Oil

Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.

Ingredients you will need

Celery Seed

Mustard

Vinegar

Onion

Pepper

All Purpose Flour

Sugar

Water

Salt

Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

Ingredients you will need

Potato

Parsley

Bacon

Equipment

Sauce Pan

Frying Pan

Paper Towels

Ingredients

Servings:

3slices

bacon 1Tbsp

olive or canola oil 1teaspoons

celery seed 59milliliters

cider vinegar 2teaspoons

Dijon mustard 1Tbsp

Gold Medal® all-purpose flour 2Tbsps

chopped fresh parsley 177milliliters

chopped onions 0teaspoons

pepper 6mediums

red potatoes, unpeeled 1teaspoons

salt 1Tbsp

sugar 177milliliters

water

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.