Healthified Classic Potato Salad

Healthified Classic Potato Salad
Healthified Classic Potato Salad is a gluten free and vegetarian side dish. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 184 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. If you have salt, cider vinegar, hard-cooked eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Place potatoes in 4-quart saucepan; add enough water just to cover potatoes.
Ingredients you will need
PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender.
3
Drain; let stand until cool enough to handle.
4
Cut potatoes into cubes.
Ingredients you will need
PotatoPotato
5
In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
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PotatoPotato
CeleryCelery
OnionOnion
EggEgg
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BowlBowl
6
Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.
Ingredients you will need
PotatoPotato

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score3
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