Hazelnut Truffles

Name: Hazelnut Truffles
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 1 serving dipping chocolate; 1 teaspoon hazelnut-flavored liqueur or vanilla; 60 whole hazelnuts (approx); 296 milliliters nutella; 237 milliliters semi-sweet chocolate chips; 397 grams sweetened condensed milk

Hazelnut Truffles might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 75g of protein, 266g of fat, and a total of 4889 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. Head to the store and pick up dipping chocolate, nutella, semi-sweet chocolate chips, and a few other things to make it today. To use up the chocolate you could follow this main course with the Cashew milk chocolate chocolate chip cookies as a dessert. This recipe is typical of European cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Ingredients

Servings:

1serving

dipping chocolate 1teaspoon

hazelnut-flavored liqueur or vanilla 60

whole hazelnuts (approx)296milliliters

nutella 237milliliters

semi-sweet chocolate chips 397grams

sweetened condensed milk

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Verdad Santa Ynez Valley Tempranillo with a 4.3 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.