Hazelnut Nutella Sandwich Cookies

Name: Hazelnut Nutella Sandwich Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 283 grams bittersweet chocolate, chopped; 3 larges eggs, at room temperature; 177 milliliters flour; 237 milliliters chopped hazelnuts; 0 teaspoons kosher salt; 296 milliliters Nutella; 237 milliliters sugar; 59 milliliters unsalted butter, cut into chunks; 57 grams unsweetened chocolate, chopped

Hazelnut Nutella Sandwich Cookies might be just the dessert you are searching for. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 3g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of baking powder, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly.

Ingredients you will need

Butter

Water

Equipment you will use

Bowl

Frying Pan

Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Mix in hazelnuts. Chill dough, covered, until firm, about 2 hours.

Ingredients you will need

Hazelnuts

Dough

Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350 and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart. Using the palm of your hand, press balls into 1/4-in.-thick rounds.

Ingredients you will need

Dough

Equipment you will use

Baking Paper