Stuffed Cherry Tomatoes
Stuffed Cherry Tomatoes is a gluten free side dish. This recipe makes 20 servings with 27 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, cherry tomatoes, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.
Combine cream cheese and dressing, stirring well.
Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip.
Garnish with parsley, if desired.