Stuffed Cherry Tomatoes

Name: Stuffed Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 57 grams Canadian bacon, finely chopped; 20 larges cherry tomatoes; 0 teaspoons garlic powder; 3 Tbsps minced green onions; 0 teaspoons ground white pepper; 0 teaspoons hot sauce; 118 milliliters light cream cheese, softened; 2 Tbsps reduced-fat ranch dressing

Stuffed Cherry Tomatoes is a gluten free side dish. This recipe makes 20 servings with 27 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, cherry tomatoes, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.

Ingredients you will need

Pasta Shells

Tomato

Equipment you will use

Paper Towels

Combine cream cheese and dressing, stirring well.

Ingredients you will need

Cream Cheese

Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip.

Ingredients you will need

Canadian Bacon