Broccoli Salad is a gluten free and vegetarian recipe with 8 servings. One serving contains 173 calories, 4g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of sugar, celery, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine the first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients, stirring with a whisk.
Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.