Broccoli Salad

Name: Broccoli Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams cups small broccoli florets (about; 237 milliliters chopped celery; 59 milliliters plain fat-free yogurt; 355 milliliters seedless green grapes, halved; 79 milliliters light mayonnaise; 237 milliliters raisins; 3 Tbsps sugar; 59 milliliters salted sunflower seed kernels; 1 Tbsp white vinegar

Broccoli Salad is a gluten free and vegetarian recipe with 8 servings. One serving contains 173 calories, 4g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of sugar, celery, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes roughly 45 minutes.