Hazelnut Mousse Crunch

Name: Hazelnut Mousse Crunch
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 195 grams package bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with Nonnis); 369 grams hazelnut spread (we tested with Nutella); 227 grams frozen whipped topping, thawed

This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 605 calories, 6g of protein, and 36g of fat per serving. From preparation to the plate, this recipe takes roughly 6 minutes. If you have bittersweet chocolate-dipped biscotti, hazelnut spread, whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Microwave hazelnut spread, uncovered, on HIGH for 25 seconds (be sure to completely remove foil wrap). Fold hazelnut spread and whipped topping together in a large bowl, leaving some chocolate streaks. Spoon mousse into a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a hole. Pipe mousse into parfait glasses.

Ingredients you will need

Hazelnut Spread