Hazelnut & Honey Roasted Squash

Hazelnut & Honey Roasted Squash
You can never have too many side dish recipes, so give Hazelnut & Honey Roasted Squash a try. One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 213 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up acorn squash, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as Roasted Beet And Hazelnut Salad With A Honey Balsamic Dressing, Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, and Roasted Carrot, Hazelnut And Radicchio Salad With Honey And Orange Recipe.

Instructions

1
Place the hazelnuts, butter, honey and shallot in a food processor; cover and pulse until hazelnuts are finely chopped.
Ingredients you will need
HazelnutsHazelnuts
ShallotShallot
ButterButter
HoneyHoney
Equipment you will use
Food ProcessorFood Processor
2
Place squash in a greased shallow roasting pan; sprinkle with salt.
Ingredients you will need
SquashSquash
SaltSalt
Equipment you will use
Roasting PanRoasting Pan
3
Spread 1/2 cup hazelnut mixture over squash.
Ingredients you will need
HazelnutsHazelnuts
SpreadSpread
SquashSquash
4
Bake, uncovered, at 350° for 35 minutes.
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OvenOven
5
In a small bowl, combine the apple, lemon juice, cinnamon and remaining hazelnut mixture. Spoon over squash; bake 10-15 minutes longer or until apples and squash are tender.
Ingredients you will need
Lemon JuiceLemon Juice
CinnamonCinnamon
HazelnutsHazelnuts
AppleApple
SquashSquash
Equipment you will use
OvenOven
BowlBowl
DifficultyHard
Ready In1 h
Servings8
Health Score2
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