Hazelnut & Honey Roasted Squash
You can never have too many side dish recipes, so give Hazelnut & Honey Roasted Squash a try. One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 213 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up acorn squash, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as Roasted Beet And Hazelnut Salad With A Honey Balsamic Dressing, Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad, and Roasted Carrot, Hazelnut And Radicchio Salad With Honey And Orange Recipe.
Instructions
Place the hazelnuts, butter, honey and shallot in a food processor; cover and pulse until hazelnuts are finely chopped.
Place squash in a greased shallow roasting pan; sprinkle with salt.
Spread 1/2 cup hazelnut mixture over squash.
Bake, uncovered, at 350° for 35 minutes.
In a small bowl, combine the apple, lemon juice, cinnamon and remaining hazelnut mixture. Spoon over squash; bake 10-15 minutes longer or until apples and squash are tender.