Hazelnut-crusted Goat Cheese with Mixed Greens and Blackberry Vinaigrette

Name: Hazelnut-crusted Goat Cheese with Mixed Greens and Blackberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby arugula; 710 milliliters baby lettuces; 4 servings Blackberry Vinaigrette; 2 egg whites, lightly beaten; 59 milliliters all-purpose flour; 113 grams package garlic and herb goat cheese, cut into 8 slices; 118 milliliters ground toasted hazelnuts; 3 teaspoons olive oil, divided; 237 milliliters panko (Japanese breadcrumbs)

Hazelnut-crusted Goat Cheese with Mixed Greens and Blackberry Vinaigrette might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 378 calories, 18g of protein, and 19g of fat each. Only Head to the store and pick up garlic and herb goat cheese, olive oil, egg whites, and a few other things to make it today. To use up the blackberry you could follow this main course with the Pear-Blackberry Semolina Cake as a dessert.