Home-Style Brown Rice Pilaf

Name: Home-Style Brown Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 177 milliliters uncooked brown rice; 3 Tbsps butter; 2 carrots, sliced; 59 milliliters chopped cashews; 237 milliliters chickpeas; 2 eggs, beaten; 473 milliliters fresh sliced mushrooms; 59 milliliters chopped fresh parsley; 1 clove garlic, minced; 355 milliliters chopped onion; 1 teaspoons salt; 355 milliliters water

Need a gluten free and vegetarian main course? Home-Style Brown Rice Pilaf could be a great recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 397 calories, 13g of protein, and 16g of fat. Head to the store and pick up salt, water, cashews, and a few other things to make it today. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften.

Ingredients you will need

Butter