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Hazelnut-Coated Ricotta Balls with Roasted Grapes

Hazelnut-Coated Ricotta Balls with Roasted Grapes
Hazelnut-Coated Ricotta Balls with Roasted Grapes might be just the side dish you are searching for. One serving contains 229 calories, 7g of protein, and 9g of fat. This vegetarian recipe serves 8. Head to the store and pick up sugar, ricotta cheese, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place vanilla wafers in a food processor, and pulse 10 times or until coarse crumbs measure about 2 tablespoons.
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Vanilla Wafer CookiesVanilla Wafer Cookies
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Food ProcessorFood Processor
3
Combine wafer crumbs and nuts in a shallow dish, stirring to combine.
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WaferWafer
NutsNuts
4
With moist hands, shape Homemade Ricotta Cheese into 24 (1-inch) balls; roll balls in crumb mixture, coating on all sides.
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Ricotta CheeseRicotta Cheese
RollRoll
5
Place coated balls on a baking sheet; chill.
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Baking SheetBaking Sheet
6
Place grapes on a jelly-roll pan, and sprinkle with sugar.
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GrapesGrapes
JellyJelly
SugarSugar
RollRoll
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Frying PanFrying Pan
7
Bake at 450 for 17 minutes or until grapes begin to burst, stirring occasionally.
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GrapesGrapes
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OvenOven
8
Place 3 ricotta balls on each of 8 dessert plates; top each serving with about 1/4 cup grapes.
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Ricotta CheeseRicotta Cheese
GrapesGrapes
9
Drizzle 1 tablespoon maple syrup over each serving.
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Maple SyrupMaple Syrup
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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