Hazelnut Chicken

Name: Hazelnut Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs, lightly beaten; 1 garlic clove, minced; 296 milliliters hazelnuts; 1 teaspoon honey; 4 servings Kosher salt and finely ground black pepper; 3 Tbsps lemon juice; 118 milliliters olive oil; 237 milliliters panko breadcrumbs; 2 plum tomatoes, chopped; 1 romaine hearts, chopped; 4 scallions, white and green parts, cut on a bias; 680 grams boneless skinless chicken breasts; 6 Tbsps vegetable oil

Hazelnut Chicken might be just the main course you are searching for. This recipe makes 4 servings with 963 calories, 47g of protein, and 78g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of plum tomatoes, lemon juice, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a dairy free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place the chicken on a work surface and pound it into 3/4-inch thickness with a meat pounder. Pulse the hazelnuts in a food processor until finely ground. Set aside 3 tablespoon of the hazelnuts, and combine the rest with the panko, 1 teaspoon salt, and 1/2 teaspoon pepper and spread evenly on a baking sheet. Season the chicken with a pinch each salt and pepper. Beat the eggs together with 1/2 teaspoon salt then dip each chicken, letting excess drip off. Dredge the chicken in the nut mixture.

Ingredients you will need

Salt And Pepper

Hazelnuts

Meat

Pepper

Dip

Panko

Egg

Salt

Equipment you will use

Food Processor

Baking Sheet

Meat Tenderizer

Heat 1 1/2 tablespoons of the oil in a large heavy skillet over medium high heat until hot, then add chicken, 2 at a time and brown, turning once, about 2 minutes per side. Brown remaining chicken with the same amount of oil for each batch, wiping out the skillet as necessary.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Place chicken on a baking sheet and finish cooking in oven, about 6 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Oven

While the chicken cooks, whisk together the honey, lemon juice, garlic, and 1/4 teaspoon salt in a medium bowl. Slowly stream the olive oil into the dressing while whisking. Once creamy and smooth, stir in the reserved 3 tablespoons of hazelnuts. Toss together the dressing with the romaine hearts, tomatoes, and scallions.

Ingredients you will need

Romaine Hearts