Hazelnut Brownie Tart

Name: Hazelnut Brownie Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons CALUMET Baking Powder; 3 larges eggs; 118 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons hazelnut extract; 2 teaspoons instant coffee dissolved in 1 tsp. boiling water; 1 teaspoons kosher salt; 567 grams BAKERS Semi-Sweet Chocolate, chopped into small pieces; 6 Tbsps unsalted butter; 1 teaspoon vanilla extract

The recipe Hazelnut Brownie Tart could satisfy your American craving in approximately 55 minutes. This dessert has 427 calories, 5g of protein, and 25g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of calumet baking powder, granulated sugar, instant coffee, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

PREHEAT oven to 350F.

Equipment you will use

Oven

BUTTER and flour one 11? inch tart pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Tart Form

MELT butter 16 oz. of chocolate together in a heatproof bowl. You can either melt the chocolate by placing the bowl over a pot of simmering water, or by microwaving it in 30 second bursts. Stirring after each interval. Make sure butter and chocolate melt and are stirred together completely then set aside to cool. In an electric mixer beat the eggs, sugar, coffee, hazelnut and vanilla until light and fluffy.

Ingredients you will need

Chocolate

Hazelnuts

Vanilla

Butter

Coffee

Sugar

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pot

Add melted, cooled chocolate and mix to combine.

Ingredients you will need

Chocolate

COMBINE flour, baking powder, salt and remaining 4 oz. of chopped chocolate in a separate bowl. Gently fold this into the wet ingredients until just combined.

Ingredients you will need

Baking Powder