Hawaiian-Style Meatballs

Name: Hawaiian-Style Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 237 milliliters apricot preserves or jam; 1 Tbsp brown sugar; 227 grams water chestnuts, drained and finely chopped; 1 teaspoons garlic powder; 907 grams lean ground beef; 1 teaspoons onion powder; 2 Tbsps soy sauce

Hawaiian-Style Meatballs might be just the main course you are searching for. This recipe makes 10 servings with 148 calories, 20g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, water chestnuts, soy sauce, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.

Ingredients you will need

Garlic Powder

Onion Powder

Brown Sugar

Ground Beef

Chestnuts

Soy Sauce

Equipment you will use

Baking Sheet

Bowl

Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

Ingredients you will need

Apricot Preserves