Hawaiian-Style Chili

Name: Hawaiian-Style Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 879 grams kidney beans, with liquid; 454 grams tomato sauce; 2 Tbsps chili powder; 907 grams ground beef; 6 onions, chopped; 454 grams pineapple chunks, drained; 2 red bell peppers, seeded and chopped; 2 teaspoons salt; 907 grams stewed tomatoes, with juice

You can never have too many American recipes, so give Hawaiian-Style Chili a try. This recipe makes 10 servings with 402 calories, 23g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up stewed tomatoes, pineapple chunks, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat a large Dutch oven until hot over high heat.

Equipment you will use

Dutch Oven

Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes.

Ingredients you will need

Bell Pepper

Ground Beef

Onion

Meat

Pour meat into a large mesh strainer and press to expel excess fat.

Ingredients you will need

Meat

Equipment you will use

Sieve

Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.

Ingredients you will need

Pineapple Chunks