Hawaiian Pineapple Poke Cake

Name: Hawaiian Pineapple Poke Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 567 grams crushed pineapple, drained; 15 servings grated coconut (to garnish); 227 grams package cream cheese, softened; 3 eggs; 106 grams package instant vanilla pudding; 355 milliliters cold milk; 15 servings chopped nuts (to garnish); 79 milliliters oil; 296 milliliters water; 473 milliliters non-dairy whipped topping; 517 grams box yellow cake mix

This recipe serves 15. One portion of this dish contains about 10g of protein, 33g of fat, and a total of 536 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of nuts, instant vanilla pudding, cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful.