Cranberry BBQ Sauce Turkey Sliders
Need a dairy free hor d'oeuvre? Cranberry BBQ Sauce Turkey Sliders could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 12g of protein, 6g of fat, and a total of 251 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up celery, cranberries, granny smith apple, and a few other things to make it today. This recipe is typical of American cuisine.
Instructions
Watch how to make this recipe.
Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders.
Heat the oil in a medium saucepan over medium-high heat.
Add the shallots and cook until softened, about 5 minutes.
Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve.