Hawaiian Cheesecake

Name: Hawaiian Cheesecake
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams crushed pineapple, drained; 237 milliliters finely flaked coconut; 454 grams packages cream cheese, softened; 2 eggs; 9 inches prepared graham cracker crust; 59 milliliters milk; 237 milliliters granular no-calorie sucralose sweetener (such as Splenda®); 1 Tbsp crushed pecans, or to taste; 1 pinch salt; 397 grams sweetened condensed milk; 2 teaspoons vanilla extract; 227 grams frozen whipped topping (such as Cool Whip®), thawed

Hawaiian Cheesecake requires roughly 8 hours and 50 minutes from start to finish. One portion of this dish contains around 16g of protein, 64g of fat, and a total of 1246 calories. This recipe serves 10. If you have eggs, condensed milk, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.

Ingredients you will need

Sweetened Condensed Milk