Praline Cheesecake

Name: Praline Cheesecake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 25 KRAFT Caramels; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 59 milliliters margarine or butter, melted; 3 Tbsps milk; 118 milliliters chopped PLANTERS Pecans, toasted; 237 milliliters sugar, divided; 1 teaspoon vanilla; 66 vanilla wafers, divided

For $1.9 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 727 calories, 9g of protein, and 46g of fat. A mixture of caramels, knudsen cream, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Crush 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge of pan, pressing gently into crust to secure.

Ingredients you will need

Margarine

Wafer Cookies

Crust

Sugar

Equipment you will use

Springform Pan

Beat cream cheese and remaining sugar in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Add eggs, 1 at a time, beating on low speed after each just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Equipment you will use

Oven

Knife