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Rustic Vidalia Onion Tart With Thyme

Rustic Vidalia Onion Tart With Thyme
You can never have too many hor d'oeuvre recipes, so give Rustic Vidalian Onion Tart With Thyme A mixture of vidalian onions, gruyère cheese, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

1
Preheat oven to 42
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2
Melt butter in a large nonstick skillet over medium-high heat; add onion and next 3 ingredients. Cook, stirring occasionally, 8 minutes or until tender.
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3
Unroll piecrust onto a lightly floured surface. Pat or roll into a 12-inch circle.
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4
Place piecrust on a parchment paper-lined baking sheet.
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5
Brush with egg white.
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6
Sprinkle 1/2 cup cheese in center of crust. Spoon onion mixture over cheese, leaving a 2 1/2-inch border.
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7
Sprinkle remaining 1/4 cup cheese over onion. Fold piecrust border up and over onion, pleating as you go and leaving a 4-inch-wide opening in center.
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8
Brush crust with egg white.
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9
Bake at 425 on bottom oven rack 17 to 19 minutes or until crust is golden.
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10
Let stand 5 minutes before serving.
DifficultyNormal
Ready In23 m.
Servings6
Health Score4
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