Super Moist Zucchini Bread
Super Moist Zucchini Bread might be a good recipe to expand your morn meal repertoire. This recipe serves 8. One serving contains 275 calories, 8g of protein, and 7g of fat. If you have salt, flour, baking soda, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Treat Your Family and Friends to this Super Moist Zucchini Bread, Super Moist Chocolate Zucchini Cake, and Super Moist Banana Bread.
Instructions
Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
Place the zucchini in a strainer and set aside to drain into a bowl or sink.
Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well.
Mix until all ingredients are combined into a batter; pour into the loaf pans.
Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.